Sunday brunch

I love love LOVE Sunday brunch. If I had to choose a final supper, it would definately be pancakes, maple syrup and crispy bacon. Washed down with loads of coffee and orange juice. Heres how I make my pancakes:

1oo grams plain flour
150 ml buttermilk (or if you don't have buttermilk, normal milk left to stand with a spoon of white wine vinegar stirred in)
1 and a half teaspoons baking powder
1 egg
Pinch salt
1-2 tablespoons sugar (I like my pancakes quite sweet)
1 tablespoon melted butter

Whisk together until lump free and air bubbles are appearing.

Drop spoonfuls on a hot griddle or frying pan. Cook until lots of bubbles appear on the surface. Flip and cook the other side for a minute or two.

Serve with gallons of maple syrup and loads of crispy bacon.

Best eaten while still in pyjamas.