Tuesday, 18 September 2007

Sicky dicky

I have a cold! Ah well, these things pass.

Did a cookery demo in work tonight, made some Balsamic Onions, which are really yum with sausages, steak and pies.

1 onion
100 ml white balsamic vinegar (normal is fine)
2 teaspoons brown sugar

Heat all the ingredients over a low heat until the vinegar had evapourated and the onions have caramelised.


Watching Notting Hill at the minute and using the time to feel all fluffy and loved up about iminent wedding. But after spending some time browsing websites about relationships, and how they change after marriage, I'm going to ride on this wave of fluff while the going is good. I'm so super excited about what the future holds!

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